From the Hive to Your Table

Honey & Herb Recipes

Raw honey, beeswax, propolis, herbs, and wild-foraged flavors — recipes for every season.

Honey Bread & Butter Pickles

The sweet-tangy pickle that belongs on every burger and inside every tuna melt. This classic bread and butter recipe swaps granulated sugar for raw honey, which adds a rounder, more complex sweetness and a beautiful golden hue to the brine. Made with thin cucumber coins and sweet onion.

⏱ 30 min🍽 16 servingsbeginner

clover honey🌱 Spring

Honey Pickled Radishes with Black Pepper

Thinly sliced radishes pickled in a rice wine and honey brine with cracked black pepper. They turn a stunning magenta-pink within minutes and add a bright, peppery crunch to tacos, banh mi, rice bowls, and salads. One of the prettiest and fastest pickles you can make.

⏱ 15 min🍽 8 servingsbeginner

clover honey☀️ Summer

Quick Pickled Red Onions

The ultimate refrigerator staple. These thinly sliced red onions pickle in a honey-apple cider brine in just 30 minutes and will transform every taco, burger, grain bowl, and avocado toast you make for the next two weeks. Once you make a jar, you'll always have one going.

⏱ 15 min🍽 12 servingsbeginner

clover honey🍂 Autumn

Honey Whole Wheat Bread

A wholesome, hearty loaf that uses honey instead of sugar to feed the yeast and add a gentle sweetness. The honey keeps the bread moist for days and gives the crust a gorgeous golden color.

⏱ 55 min🍽 12 servingsbeginner

clover honey🌱 Spring

Elderflower & Honey Herbal Tea

A soothing, aromatic herbal tea blend combining dried elderflowers, chamomile, lemon balm, and a spoonful of raw honey. Elderflower is beloved by pollinators and by herbalists alike for its gentle calming and immune-supporting properties.

⏱ 15 min🍽 2 servingsbeginner