Honey-Roasted Carrots with Fresh Thyme

Simple ingredients transformed by the oven into something deeply caramelized and satisfying. Raw honey and fresh thyme turn humble carrots into an elegant side dish worthy of any table — holiday feast or quiet weeknight.

Method

1. 1

   Preheat and prep

   Preheat oven to 425°F. Peel carrots and halve lengthwise (quarter if large). If using small carrots, leave whole.

2. 2

   Toss

   In a large bowl, toss carrots with honey, olive oil, smashed garlic, thyme sprigs, salt, and pepper until evenly coated.

3. 3

   Roast

   Spread in a single layer on a rimmed baking sheet. Roast for 25–30 minutes, flipping once halfway through, until caramelized and tender.

   💡 Don't crowd the pan — touching carrots steam instead of roast.

   ⏱ 30 min
4. 4

   Finish and serve

   Transfer to a serving platter. Scatter fresh thyme leaves and flaky sea salt over the top. Serve immediately.