Honey Almond Olive Oil Cake

A rustic, Italian-inspired cake that is tender, fragrant, and not too sweet. Olive oil keeps it impossibly moist, while a drizzle of warm honey over the top creates a glistening, slightly sticky glaze that's completely irresistible.

Method

1. 1

   Prep

   Preheat oven to 350°F. Grease a 9" round cake pan and line the bottom with parchment.

2. 2

   Mix dry ingredients

   Whisk together all-purpose flour, almond flour, baking powder, and salt in a bowl.

3. 3

   Mix wet ingredients

   In a large bowl, beat eggs and honey together until pale and slightly thickened, about 2 minutes. Whisk in olive oil, milk, and lemon zest.

   ⏱ 2 min
4. 4

   Combine and pour

   Fold dry ingredients into wet until just combined — don't overmix. Pour into the prepared pan and scatter sliced almonds over the top.

5. 5

   Bake

   Bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.

   ⏱ 40 min
6. 6

   Glaze and serve

   While still warm, drizzle with 2 tablespoons of warmed honey. Serve warm or at room temperature.

   💡 Warm honey poured over a warm cake absorbs beautifully.